Increased intake of Omega-3 fatty acids is necessary to balance the excess Omega-6 fatty acids in our diets, largely due to the use of commercial oils in foods.*

Omega-3 Wild Fish Oil ESP uses a patented stabilization technology so there is no fishy smell or taste.  Through careful selection of raw material from cold water fish, concentration, and purification, the risk of contamination from environmental residues is removed.  Stability is achieved through use of natural antioxidants - ascorbyl palmitate, tocopherols, citric acid and rosemary extract.