ORGANIC INDIA was formed in the 1990's by a small group of people from different parts of the world who met in Lucknow, a town in northern India, where they had traveled to meet a teacher named Sri H.W.L. Poonja, or Papaji as he was called by many. Drawn to India in search of truth and self-realization, they found their way to Lucknow upon hearing of the simple teachings of Papaji: "Keep Quiet. The eternal truth exists within you. Do not entertain a single thought and the truth will reveal itself to itself."
Inspired by Papaji's lifetime of service to the Indian people, this group of visionaries (and future founders of ORGANIC INDIA) came together to create a holistic business that would eventually change the face of agriculture in northern India. Their idea was simple: establish a business model that will support the livelihood of thousands of marginalized farmers in India by providing training and education that will enable them to be self-sufficient and to develop skills that will be passed on to their children and future generations.
Supports Digestive Function*
Natural Source of Vitamin C
Vegan - Vegetarian - Gluten Free
Kosher & Halal Certified
Triphala cleanses and supports the entire GI tract, improving digestion, elimination, and assimilation of nutrients.* Withnatural Vitamin C and other antioxidants.
One of the oldest and most renowned herbal formulas from the Vedic tradition, Triphala is a gentle, nourishing blend of three certified organic fruits:
- Amla, also known as Amalaki (Phyllanthus emblica)
- Belleric myrobalan, also known as Bibhitaki (Terminalia bellerica)
- Chebulic myrobalan, also known as Haritaki (Terminalia chebula)
ORGANIC INDIA Triphala is made of only fruit pulp, no seeds.
Amla, Belleric myrobalan, and Chebulic myrobalan are three of Ayurveda's most widely used superfruits. Belleric Myrobalan is a 3 taste herb and Amla and Chebulic myrobalan are two of the very few 5 taste herbs in the world.
Direction of use Serving Size: 1/2 tsp (.08 oz/ 2.5 g approx)
ORGANIC INDIA Triphala is made of only fruit pulp, no seeds. Amla, Belleric myrobalan, and Chebulic myrobalan are three of Ayurveda's most widely used superfruits.