- Purely Gluten-Free
- Certified Gluten-Free
- Delightful Blend of White, Red, and Black Quinoa
- Good Source of Protein and Iron
- Always Made Without Dairy, Wheat, Soy, Nuts, Eggs
- Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
- USDA Organic
- Kosher Pareve
- Certified Organic by QAI
- Vegetarian/Vegan Product
Living Now Tri-Color Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles.
It has a mild, delicate flavor that's slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!