Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET® Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried,
Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.
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Roll-and-cut Asian pasta made from heirloom wheat for Chinese, Japanese, Vietnamese, and Thai cuisine.
For one bundle, bring 6 cups of water to a boil in a large cooking pot (add 2 cups water per each additional bundle). Add pasta, lower heat, and boil gently 4 to 6 minutes, or until tender. Drain well, rinse with cold water, drain again, and serve. One bundle is one serving.
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