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DeLallo Gluten Free Corn and Rice, Orzo, 12-Ounce (Pack of 12)

  • $69.99
  • $59.99

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite.

Named for its tiny barley shape, Orzo is a small (but mighty!) pasta ready to take on everything from Minestrone and Stuffed Peppers to cheesy side dishes and picnic pasta salads.

  • Our Corn & Rice blend makes it easy to enjoy your favorite orzo recipes without the wheat!
  • Gluten free orzo
  • Italy

Made In Italy

  • Made with Corn and Rice
  • Wheat Free
  • Cook 11 Minutes
  • Gluten free orzo


Made deep in the heart of Puglia, our gluten-free pasta beginsas a delicate blend of corn and rice expertly milled to create flavorful expertly milled to create flavorful authentic pasta with the perfect al dente bite.



Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta rich with tradition and generations of pasta-making experience.




Our signature robust flavor and firm texture make Delallo the ultimate gluten-free substitute for traditional wheat pasta Enjoy!

Directions of use

  1. Bring 4 quarts of water to a rolling boil

  2. Add approx 1 tbsp. salt, never oil

  3. Add pasta to water and stir.

  4. To bring water back up to a boil, cover with lid.

  5. Once boiling remove lik stirring occasionally to prevent sticking. Cook for 4 minutes, until al dente.

  6. Drain (never rinse) and immediately toss with desire sauce in a saucepan.

  7. Cook together for about 2 minutes on high heat to marry flavors, and serve

  8. careful hot and enjoy it

Safety Warning
all natural, gluten free, allergen free

70% Corn Flour, 30% Rice Flour

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