100% Organic. GMO free. Chemical free. 1 Minute cooking time but not an instant product. All ed la Estancia organic polenta is produced by the four families that own Buenaventura Farms, an Argentine farming company. the variety of corn that we use to make our polenta is very different from the corn grown in other parts of the world. Our growing season is longer than in the northern hemisphere and our sub-tropical corn is specially suited for polenta. Argentine corn is higher in protein content and much lower in starch content than common corn and can be milled to a finer consistency.
Any recipe you make using de la Estancia polenta will be smooth and creamy. The words de la Estancia is Spanish mean from the farm and de la Estancia organic polenta is truly from the farmer to the final consumer. There are no middlemen. All the polenta in this bag originated on one single farm. We can trace the polenta in every bag back to the moment when the corn seeds were planted. de la Estancia polenta is not pre-cooked and is not processed but because of its low starch content and fine grind it cooks naturally in just 1 minute! What is polenta? Polenta is a word used in Italy and Latin America to mean a form of ground corn as well as a cooked dish made from the ground corn.
Traditional polenta is made by adding dry polenta to simmering liquid, usually in the ratio of 3 parts liquid to 1 part polenta and stirring on the heat until the polenta reaches a consistency like thick porridge. A variety of liquids work equally well as a base, including water, chicken broth, milk, beef broth and vegetable broth. Polenta makes an excellent main meal or side dish. It absorbs sauces and juices especially well and is a substitute for pasta, cous cous and rice. Italians serve it straight from the pot with any pasta sauce they would serve with pasta. It can also be cooled to form a soft cake that can then be fried, baked or broiled. de la Estancia polenta is certified organic under the rules of the US Department of Agriculture. Our polenta is GMO-free, chemical free and gluten free. Our polenta is a kosher product. USDA organic. Certified organic by Argencert SRL. Product of Argentina.
Pack of six, 1 pound each (total of 6 pounds)
- 100% organic all-natural no additives preservatives nothing artificial gluten-free and non-GMO
- Cooks in one minute not instant or pre-cooked
- Made from the finest non GMO Argentine corn better corn makes better polenta
de la Estancia Organic Polenta.
1 minute cooking time but not an instant product.
Ingredients: 1 Cup of polenta; 3 cups of chicken broth; 1/4 tsp of salt; 3 tbsp of grated parmesan cheese. Bring the chicken broth just to a simmer in a saucepan. Add the salt. Add the polenta in a thin stream stirring all the while with a spoon over medium heat. Continue stirring for about a minute until the polenta just separates from the sides of the pan. Add the cheese and continue stirring until the cheese has disappeared. For stiffer polenta cook for an extra minute and for softer polenta add slightly more liquid. Serve hot with a bit of butter or with any sauce that you would serve with pasta or rice.
Traditional polenta is made by adding dry polenta to simmering liquid, usually in the ratio of 3 parts liquid to 1 part polenta and stirring on the heat until the polenta reaches a consistency like thick porridge
Servings per Container: 0
| ||Amount Per Serving||% Daily Value|
| Calories from Fat||0||*|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||27 g||9%|
| Dietary Fiber||1 g||4%|
| Sugars||0 g||*|
|Vitamin A|| ||10%|
|Vitamin C|| ||0%|
*Daily value not established.
100% Organic Corn.